A cubed chicken salad spiked with granny smith apples, red and green grapes and walnuts

Spiral pasta meets smoky bacon in this cult-favorite dressed in fresh garden ranch

Aldente penne and romaine meets our house-made Caesar dressing with crushed croutons

Summer squash and feta tossed with farfalle and crunchy red bells in a white wine vinaigrette

Kale with rainbow carrots, yellow bells, chickpeas, cranberries, almonds and honey lemon vinaigrette

Chopped fresh broccoli florets, cranberries and cashews in a light, tangy mayo-based dressing

Cold-water shrimp, krab, crunchy cucumber and onions in a spicy marinade

Cabbage, carrots, parsley and celery seeds with a classic mayonnaise and dijon based dressing

Skinny macaroni and cheddar with red and green pepper, carrot, green onion and parsley

A traditional salad of chopped hard-boiled eggs with great crunch from cucumber an pickle relish

Crunchy veggies like asparagus, carrots and tomatoes star in this salad crafted with penne

Light flakes of krab with crunchy celery, green onion, fresh lemon and fresh dill

Crispy, hot carrots, white onions and jalapeños cured in an oregano-flecked brine

Red potato salad gets smoky bacon undertones and a bit of brightness from green onion

A trio of slice red, yellow and green bell peppers with julienned red onion

A bright salad of garbanzos, feta, pepperoncini in a zippy citrus vinaigrette

Hard-boiled eggs, crisp bell pepper add great texture to this traditional potato salad

Rainbow rotini meets lots of fresh still-crispy veggies, including carrots, broccoli and bell peppers

Delicate noodles mingle with chopped tomatoes and briny capers in a lemon vinaigrette

Al dente elbow macaroni, celery, red onion, relish and a classic mayo-based dressing

Ancient grains and kale, blended with red onion, cauliflower, red bells, celery and lemon mint dressing

This Southern classic featured sweet peas, cheddar cheese, red onion and garden ranch

An Italian-inspired salad of squash, genoa, cherry tomatoes and red wine vinaigrette

Street corn on the cob in a bowl––mayo, lime, cotija cheese, red onion, cilantro, jalapeño, chili powder

Our signature crab salad kicked up a few notched with spicy jalapeño peppers and shredded cheddar

A creamy fruit salad loaded with tropical notes of pineapple, mandarin oranges and coconut